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Source Certain has worked with global scientific technology provider Agilent Technologies for over 15 years, recently becoming a partner laboratory in 2022. The partnership draws on the companies’ respective strengths…
Source Certain recently contributed its expertise and knowledge on scientific provenance verification to the ‘Australian Guide to Implementing Food Traceability (AGIFT) Seafood’ from Deakin University‘s Food Traceability Lab. This guide…
Charlie Watkinson, General Manager (Technical and Commercialisation) at Source Certain was featured in International Confectionery Magazine talking about where cocoa comes from and whether it can truly be called sustainable…
Charlie Watkinson, General Manager (Technical and Commercialisation) at Source Certain contributes to the latest issue of Food & Drink Business Magazine. Charlie writes about our program involvement with Bravo apples…
Source Certain has been featured in the latest Winter edition of the esteemed WA Growers Magazine. This quarterly publication is a collaborative effort by Vegetables WA, Potato Growers Association of…
Source Certain is featured in the April edition of the Critical Minerals Association Australia Newsletter. Read here
Source Certain CFO, Nick Fiori, talks with CFO Magazine about the intention to list in the current market and how current global circumstances, including heightened supply chain risks, are driving…
Last month we were invited to contribute to the UK’s Critical Minerals Association (CMA) ‘Breaking Down Barriers for Responsible Sourcing of Critical Minerals’ paper. The paper outlines challenges and opportunities for the…
Kim Berry from Food and Drink Business talks with Cameron Scadding about the industry-funded prawn provenance program protecting Australian prawns. Source Certain received the Research, Development, and Extension Award at…
Cameron Scadding, Managing Director was invited to comment on the growing conversation around new advertising of medicinal cannabis in Australia and how it lines up with, or deviates from, the…
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