Provenance of Seafood
Some types of seafood are more highly valued – whether that be due to being sourced from a limited population, the challenging fishing conditions required to catch them, being located to a small geographical area or being favoured for their taste. Western Australian Rock Lobster is one of Australia’s most highly valued single-species industries. The delicacy is prized by Asian consumers and exports to the region are growing quickly. Source Certain has the ability to provenance seafood – including lobster – back to the fishery of origin.